Wholesome Vegan Pumpkin Oat Scones
November 19, 2019

Wholesome Vegan Pumpkin Oat Scones | The Full Helping

As mentioned in a few posts already this fall, I’ve officially given into pumpkin season. These wholesome vegan pumpkin oat scones are a perfect way to celebrate fall baking while also indulging the desire for treats that are a little less sweet, and a little more nutritious, than others.

我发现,那里往往是两种类型的烤饼:那些只是婉转动听且比较干燥,有点像饼干和那些更软,更丰富,而且容易归类为甜食。我真的很喜欢这两种,而我的黑巧克力腰果乳液巧克力烤饼are a good example of the latter.

Wholesome Vegan Pumpkin Oat Scones | The Full Helping

These pumpkin scones are more the former, though they’ve still got some moisture in the center and a nice, mild sweetness that makes them appropriate for either breakfast or as an afternoon treat. One of the things I love about them is that they’re made with quick oats as well as flour. It was my first time preparing scones this way, and it created a lovely texture. They’re more toothsome than most scones I’ve made at home, and I like that.

为了使烤饼的健康,因为他们,我萌生了用全麦的组合和各种用途的面粉,加上快速燕麦。小麦粉和燕麦是礼貌One Degree Organics,a brand I’ve come to love for its oats, cereals, granolas, breads, flours, and legumes.

Wholesome Vegan Pumpkin Oat Scones | The Full Helping

一度产品来源透明,从值得信赖的合作伙伴养殖可追溯食材。他们都是有机,非转基因和免费人工成分。他们中许多人不仅是100%植物为主,但也veganic,这意味着它们正在发展壮大,培育无任何动物输入。

Wholesome Vegan Pumpkin Oat Scones | The Full Helping

一度的发芽全麦粉gives a rich, nutty flavor to the scones. You can try using all whole wheat flour in the recipe, though the combination of white and whole wheat gave the scones a lightness that I really liked.

至于燕麦,无论是One Degree Sprouted Rolledand发芽的快速燕麦are staples in my home. It was fun to bake with them here; I used quick oats for the dough itself and rolled for decorating.

我决定要格外季节性和(从制作烤饼,肉桂,姜黄,和枫糖浆的每一个破折号非牛奶,南瓜吃剩的)用自制的南瓜拿铁为我的烤饼。他们是伟大的草药茶,果酱或奶油的素食主义者的额外有点幸灾乐祸。我打赌南瓜酱是可爱的他们,太。

虽然我平时敢明显甜味的焙烤食品的球迷,我喜欢这样的事实,这些烤饼只是巧妙地甜蜜,它可以更容易品尝粗粮。而且不会有太多的食物,我喜欢比谷物,燕麦或更多。

Wholesome Vegan Pumpkin Oat Scones | The Full Helping

Hope you’ll have a chance to try this autumnal treat out soon maybe for your day-after-Thanksgiving breakfast or maybe just for fun. You can get the recipe on the一度有机物的网站,在这里

Enjoy, and see you for the weekend roundup.

XO

This post is sponsored by One Degree Organics. All opinions are my own. Thanks for your support!

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    7 Comments
  1. 我买了发芽的小麦从他们身上时,它是在合作社的唯一发芽小麦。我不知道他们没有发芽燕麦。

  2. 噢,我的上帝,我有一些吃剩的南瓜茸我坐在冰柜做这些。十分可口又很有质感。我没有那个品牌的面粉,也不发芽的版本,所以抬起头,经常WW糕点面粉代替发芽WW作为代替发芽版本中那样经常快速燕麦工作。快速注意,我不认为配方指出,当添加南瓜味。我和干配料添加它。再次感谢您,因为这些是一个真正美好的下午点心,我的爱情甜蜜的量,因为它是恰到好处!