Add the wet ingredients to the dry ingredients. Use a spatula or a whisk to mix the ingredients together well. The batter should be evenly incorporated; a few small lumps are OK, but there shouldn't be any flour visible. Stir in the chocolate chips.
Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. Bake the muffins for 22-25 minutes, or until just becoming golden at the edges. After 10 minutes, remove the muffins from the tin and allow them to cool on a cooling rack for 30 minutes before enjoying.
松饼可以存储在密封容器中达4天，或冷冻长达6周。For a smaller batch, recipe can be halved.
我很高兴能尝试在普通面包盘这个公式（我爱walnut version，but variety is good). I’ll update this recipe to have an optional loaf pan cooking time if I do that! And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet.
我这个星期开始在安静的相同精神的目标和任务接近，我写了一篇关于威廉app星期日。Nothing’s perfect, but this practice is really helping me, keeping me in a grounded place as I continue to move into this new year.